About Me

I’m a private chef, but not the kind who’s going to lecture you about food philosophy or wax poetic about the healing powers of organic quinoa. Nope. I’m the kind of chef who treats food like it’s the most delicious, sexy, rebellious thing on the planet—and I’m its biggest food slut. Seriously. If it’s got flavor, I’ll probably try it, make it, and serve it to you in a way that makes you question your entire existence.

Diet restrictions? Sure, I'll work around them. Whether it’s a gluten-free, dairy-free, carb-free nightmare or a “clean” eating plan that sounds like it was written by a yoga instructor with a penchant for crash dieting—I’ll transform your sad little list of "cants" into something that will make you forget what you can’t have. Is it healthy? Well... it's complicated. But it looks pretty, and tastes phenomenal.

I’ll cook you things that aren’t just meals—they’re an experience. Think “deconstructed” anything, a sprinkle of fancy salts, and an unhealthy obsession with things like truffle oil and foams. If it's edible, I’ll elevate it into something you didn’t even know you were craving. And if it doesn’t work? Don’t worry, we’ll laugh about it and move on to the next food affair—because honestly, I’m just here for the ride. If it’s indulgent, outrageous, or borderline sacrilegious—I'm in.

At the end of the day, I’m just here to make food that feels good, no pretension required. So if you’re into culinary adventure with a side of sass and sarcasm, welcome.